7 foods that should not be cooked in an iron kadhai

The classic lohe ki kadhai, cherished in Indian kitchens for its health benefits and authentic touch, isn’t suitable for all foods. Acidic ingredients like lemon and tomatoes react with the iron, causing metallic tastes and potential allergies. Fish and flour-based dishes like pasta tend to stick, while sweets absorb an undesirable metallic flavor, ruining the taste.