5 Interesting dishes made with fruit and vegetable peels

Discover innovative ways to transform vegetable and fruit peels into delectable dishes. From classic Bengali preparations like Lauer Chechki and Kacha Kola Batta to savory Carrot Pakora and Beetroot Peel Cutlets, and even a sweet Carrot Peel Barfi, these recipes offer delicious and sustainable culinary solutions for common kitchen scraps.