What is the most expensive rice and what makes it so special

Japan’s Kinmemai Premium rice, costing $109/kg, redefines a staple. Developed using advanced technology and traditional methods, it retains nutrients lost in rinsing, boasting six times more immune-boosting compounds. Sourced from award-winning prefectures and aged for six months, this artisanal grain offers superior taste and health benefits, blending culinary excellence with scientific innovation.