Why water bubbles on the stove while boiling but not in the microwave

Water bubbles on a stove because heat spreads unevenly, creating spots for steam. Microwaves heat water uniformly, often preventing bubbles and leading to superheating. This can cause sudden eruptions when disturbed. Experts advise caution when microwaving water, suggesting adding a utensil to aid bubble formation. Understanding this science ensures safer kitchen practices.