What makes strawberries most likely to carry germs (and how to eat them safely)

Strawberries, despite their deliciousness, pose a food safety risk due to their ground-level growth and delicate skin. They’re susceptible to contamination from bacteria, viruses like Hepatitis A and Norovirus, and handling. Thorough washing under running water is crucial, avoiding soaps. Prompt consumption, refrigeration, and awareness of recalls are vital for safe enjoyment.