Fruits the world can’t stop eating: Top 7 most consumed fruits globally

Tomatoes lead global fruit consumption with 186 million tonnes produced, driven by China and India, versatile in diverse cuisines. Bananas follow closely at 179 million tonnes, a convenient staple worldwide. Watermelons hit 105 million tonnes, a summer favorite. Apples, grapes, and oranges also rank high, with significant production in China, Italy, and Brazil, respectively.