10 chicken parts you should never eat: They could expose you to bacteria, fat, and toxins

While chicken is a popular protein source, certain parts can pose health risks. Chicken skin harbors hidden fat and bacteria, while organs like lungs and intestines may contain parasites and pathogens. Other parts, such as the head and feet, can accumulate pesticides and contaminants, emphasizing the importance of careful selection and thorough preparation to minimize potential harm.