Upasana reveals that Ram Charan never misses his South Indian meal; just like his father Chiranjeevi – Read

Despite global travels and luxurious settings, Ram Charan insists on having at least one home-cooked South Indian meal daily, a preference he shares with his father, Chiranjeevi. His go-to comfort food is rasam with rice and omelette. This craving led Upasana to create ready-to-cook mixes, eventually inspiring Athamma’s Kitchen, a brand rooted in the Konidela family’s culinary traditions.