What do people living in the world’s coldest places eat for breakfast, lunch and dinner

In the world’s coldest regions, traditional diets prioritize warmth, energy, and nourishment. Breakfasts feature high-fat foods like blubber or kasha, while lunches consist of hearty soups and smoked meats. Dinners offer comfort through stews, dumplings, and fermented vegetables, ensuring survival and well-being in extreme conditions.