BHU researchers develop Ashwagandha enriched Shrikhand that boosts immunity

Researchers at Banaras Hindu University have developed a functional Shrikhand, a traditional dairy product, enriched with Ashwagandha root extract. Laboratory trials on mice demonstrated significant immune-boosting, antioxidant, and anti-Salmonella properties. This innovative product integrates traditional Indian wisdom with modern food science, potentially offering a natural way to enhance immunity and combat infectious diseases.