Simple ways to reuse vegetable peels in day-to-day life

Instead of discarding vegetable and fruit peels, consider reusing them in creative ways. These peels, often rich in nutrients, can enhance various dishes. Transform them into flavorful stocks for soups and stews, bake them into crispy chips, or blend them into purees for added nutrition. Explore traditional methods like making homemade chutney to minimize food waste.