How to cook the perfect omelette without breaking them: Soft, fluffy and full of flavour

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently push cooked edges to the center. Add fillings when the surface is almost set. Fold carefully with a spatula. Avoid overcooking and too many fillings. Enjoy a soft, flavorful omelette.