Cooking with leftovers: Indian dishes that get tastier the next day

Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes richer, and Kadhi gets creamier. Dry Sabzis become more flavorful when reheated. Fried Idli transforms into a crispy, spicy snack. These dishes offer a chance to enjoy food in a softer, fuller, and more familiar way.