This Jaipur Diwali sweet is priced at a whopping ₹1.11 lakh per kg; details inside

Jaipur’s Tyohaar by Anjali Jain has unveiled ‘Swarn Prasadam’, a kilogram of mithai priced at ₹1.11 lakh, crafted with chilgoza nuts, saffron, edible gold dust, and Ayurvedic gold ash. This creation blends heritage with health, offering a luxurious and mindful festive indulgence that redefines premium gifting.