Grated vs. crushed Ginger in tea: The secret to making your ‘adrak wali chai’ stronger and more flavourful

Discover how to elevate your adrak wali chai by choosing between crushed and grated ginger. Crushed ginger offers a smooth, comforting warmth, ideal for a mellow brew, while grated ginger delivers a bold, spicy punch for an invigorating experience. Learn the optimal timing for adding ginger to achieve the perfect balance of flavor and aroma in your daily cup.