Always wondered if it’s Nashpati or Babugosha? This guide breaks down all the key differences

Nashpati and Babugosha, though both pears, differ significantly. Nashpati is firm, grainy, and mildly tart, with a longer shelf life, appearing in early summer. Babugosha is softer, juicier, and sweeter, arriving later in the monsoon season. Knowing these distinctions helps consumers make informed choices based on taste, storage needs, and seasonal availability.