Are you shredding cheese in the wrong way? Simple hack to grate cheese without creating a mess

Tired of messy cheese grating? This article reveals a simple trick to achieve restaurant-style grated cheese effortlessly. By freezing cheese for 10-15 minutes before grating, you firm up the fats, allowing it to glide smoothly for neat, even shreds without sticking or smearing. Adding a light spray of oil to the grater further enhances this no-mess technique.