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Best Indian meals to freeze for meal prep and busy days

Indian meals are great for freezing. Dals, sabzis, and rice dishes freeze well. Parathas are also freezer-friendly. Cool food before freezing. Portion meals properly. Label containers with dates. Consume within 6-8 weeks. Avoid freezing yogurt-based gravies. Also avoid paneer curries and fried snacks. Freezing Indian meals helps with busy schedules. It also ensures healthy food.

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Saudi Arabia launches challenge for local chefs to upgrade Hajj and umrah pilgrim meals

The Ministry of Hajj and Umrah has launched a national challenge to innovate and improve catering services for pilgrims. Targeting top Saudi chefs and startups, the initiative aims to enhance food quality, safety, and service efficiency. This effort aligns with Saudi Vision 2030, fostering creativity and supporting sustainable solutions to provide pilgrims with a superior,…

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Karisma Kapoor’s kids got assets worth Rs 1,900 crore? Delhi HC asks Priya Kapur to disclose estate details amid Sunjay Kapur’s Rs 30,000 crore feud

Following Sunjay Kapur’s death in June, a legal battle has erupted over his Rs 30,000 crore estate. Karisma Kapoor’s children are challenging Sunjay’s will in Delhi High Court, claiming their share. The court has directed Priya Kapur, Sunjay’s widow, to disclose all assets. Sunjay’s mother, Rani Kapur, also questions the will, alleging exclusion.

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Pilgrimage tourism boom: MakeMy report shows 19% growth in FY24-25; surge in premium stays

India’s pilgrimage travel sector is on a remarkable upswing, with accommodation reservations soaring by 19% in FY24-25. MakeMyTrip highlights impressive double-digit growth across 34 hotspots, largely influenced by short stays and group excursions. Iconic pilgrimage sites like Varanasi and Tirupati remain popular, but lesser-known gems like Khatushyam Ji are also gaining a following.

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