Directorate of cashew research develops liquid jaggery from cashew apples

Cashew apples, often wasted, are now being utilized thanks to innovative research. Scientists have developed a liquid sweetener from cashew apples, offering a nutritious alternative to traditional sweeteners like honey. This novel product boasts a long shelf life, high antioxidant activity, and a moderate glycemic index, potentially revolutionizing the sweetener industry and providing additional income for cashew farmers.