From tiramisu to truffle: Why Amaretto is dessert’s most elegant partner

Discover Amaretto, Italy’s delightful almond-flavored liqueur. This amber spirit offers a smooth, warm taste, perfect for desserts or sipping. Its origins trace back to 16th-century Saronno, Italy. Amaretto, made from apricot kernels, provides a sweet yet subtly bitter flavor. It enhances dishes like tiramisu and pairs wonderfully with coffee and ice cream. Enjoy this quiet indulgence.