How the first kulfi was made in Delhi’s hot climate in the Mughal kitchen

Kulfi, originating in Mughal royal kitchens as a luxurious frozen treat made with Himalayan ice, has evolved into a widely accessible Indian dessert. From traditional methods involving slow freezing in earthen pots to modern adaptations with diverse flavors and supermarket availability, kulfi retains its cultural significance and nostalgic appeal, blending tradition with innovation.