How to curate your Himalayan pantry

A culinary renaissance is underway in the Eastern Himalayas, with regional spices and ferments taking center stage. Chefs are reimagining traditional ingredients like Kalimpong cheese, Gundruk, Dalle chillies, and Timur peppercorns for modern palates. These unique flavors are now appearing in urban pop-ups, innovative menus, and homegrown brands across India, offering a taste of the region’s rich culinary heritage.