How to turn vegetable peels and stalks into healthy snacks your kids will love

Parents can creatively use vegetable peels, stalks, and seeds. These are often discarded. Turn them into tasty snacks for children. This approach teaches kids about sustainability. It also introduces them to nutrition and cooking. Cauliflower stems, radish leaves, and pumpkin seeds can be transformed. These activities make healthy eating fun and educational. Kids develop lifelong interest in nutritious meals.