Lemon vs. Lime: Know the key differences in taste, vitamin C, health benefits, and everyday uses

Lemons and limes, though similar in nutrition, offer distinct tastes and uses. Lemons, yellow and tart-sweet, shine in desserts and beverages. Limes, smaller and green, bring a tangy punch to savoury dishes and tropical drinks. Both boost immunity and skin health, with lemons slightly leading in Vitamin C. Choose based on your culinary and wellness needs.