Lost recipes of Punjab that were once a staple in winters

Punjabi cuisine, deeply rooted in agrarian culture, boasts rich traditions. However, several beloved dishes have faded from modern kitchens. This article revisits lost recipes like Ganne Vale Chawal, Lahori Katlama, Phulkari Pulao, Gajjaran Ka Murabba, and Kibti, highlighting their historical significance and unique flavors, advocating for their revival.