Over 150 street vendors trained for hygienic service ahead of Bali Yatra

Cuttack’s food safety office trained over 150 street food vendors for the upcoming Bali Yatra festival. The training focused on hygiene practices, safe food handling, and customer service. Vendors received hygiene kits. This initiative aims to ensure safe and delicious street food for festival visitors. The goal is to protect public health and enhance the visitor experience during the event.