‘Virat Kohli at his pomp across formats in those five years as captain was unreal’: Ravi Shastri

Ravi Shastri lauded Virat Kohli’s impactful captaincy, highlighting India’s five-year reign as the top Test team. Shastri emphasized Kohli’s aggressive yet fair approach, noting his exceptional batting performances in challenging overseas conditions. Kohli’s leadership saw India achieve historic victories, including their first away Border-Gavaskar Trophy win, and he also excelled with the bat, averaging 54.80…

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Weekly Horoscope, September 29 to October 4, 2025: Read weekly astrological predictions

Weekly horoscope provides insight for people on how the planetary placements will affect their zodiac sign. Aries; A short work-related trip, possibly arranged with the help of siblings, could expand your social network and bring new opportunities. Libra; Disputes with siblings are likely to settle, restoring harmony within the family. Aquarius; Your work will earn…

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BLACKPINK’s Jennie’s flashing moment in LA sparks comparisons to Kwon Eunbi’s Waterbomb performance, ignite K-Pop double standard discussion

Jennie of BLACKPINK flashed a bikini top at a Los Angeles concert. The moment went viral. It sparked debate about double standards in K-pop. Some compared it to Kwon Eunbi’s Waterbomb Festival performance. Eunbi faced criticism, while Jennie received praise. Fans discussed freedom of expression and changing norms. Eunbi’s popularity surged after her performance.

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5 Indian cooking techniques, their importance, and how they add flavour to dishes

Indian cuisine’s distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These methods, involving tempering spices, infusing smoky flavors, slow sautéing, steam cooking, and initial spice infusion, enhance flavor depth and create the authentic taste cherished in Indian dishes.

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