Why you should avoid fermented foods during the rainy season

During the monsoon season, high humidity and microbial activity necessitate caution with fermented foods. While generally beneficial, their consumption can increase the risk of contamination, digestive issues, and skin problems. It’s advisable to consume freshly prepared fermented foods in moderation, store them properly, and prioritize warm, cooked meals to maintain health during this damp weather.

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‘Plane still moving’: Viral Air India video shows passengers ‘ignoring’ crew; sparks civic sense row

A video showing unruly passengers on an Air India flight from Bangkok to Delhi has gone viral. The footage reveals passengers standing, opening overhead bins, and disregarding crew instructions while the plane was still moving. This incident has sparked outrage and reignited discussions about passenger behavior and safety protocols, raising concerns about a lack of…

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Infosys Q1 results: IT giant posts net profit of Rs 6,921 crore, up 9% YoY; revenue from operations at Rs 42,279 crore

Infosys reported a 9% YoY increase in consolidated net profit, reaching Rs 6,921 crore for Q1, with revenue up 8% to Rs 42,279 crore. The company has revised its revenue growth guidance upward, projecting 1-3% growth in constant currency for FY26. Despite a slight dip in operating margin, Infosys secured significant deals and maintained strong…

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