5 Indian cooking techniques, their importance, and how they add flavour to dishes

Indian cuisine’s distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These methods, involving tempering spices, infusing smoky flavors, slow sautéing, steam cooking, and initial spice infusion, enhance flavor depth and create the authentic taste cherished in Indian dishes.

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‘Advisory, not mandatory’: Did FAA flag fuel control switch issue on Boeing jets in 2018?

A preliminary report on the Air India crash in Ahmedabad reveals a 2018 US report flagged a potential fuel control switch issue in Boeing aircraft. The FAA bulletin warned of possible disengagement of the switch locking feature, potentially causing unintended engine shutdowns. Inspections weren’t mandatory, and the crash investigation continues, focusing on engine failure without…

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Bigg Boss 19: Farrhana Bhatt opens up about her health struggles during Covid; reveals she would often experience sudden fits

Farrhana Bhatt’s emotional revelation about her Covid-era health struggles and family issues on Bigg Boss 19 sparked a conversation about health, resilience, and ageing in the entertainment industry. Housemates discussed maintaining fitness, referencing actors like Arjun Rampal. After her initial elimination, Farrhana was sent to a secret room, later returning to the house and engaging…

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