Nvidia becomes world’s first $5 trillion company: Shares surge 5% on chip demand; AI partnerships drive record valuation

Nvidia has become the world’s first $5 trillion company, driven by immense demand for its AI chips. This valuation surpasses the combined GDP of Japan, the UK, and India, underscoring investor confidence in its AI infrastructure leadership. However, regulators warn of potential market overheating amidst rapid capital flows into the AI sector.

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Cole Caufield earns “Mr. OT” title from Nick Suzuki after record OT win over Seattle Kraken

Cole Caufield etched his name in Montreal Canadiens history with a dramatic overtime winner against the Seattle Kraken, setting a new franchise record for overtime goals. The Canadiens initially led 3-0, but Seattle mounted a furious third-period comeback. Nick Suzuki’s three assists, including the setup for the game-winner, extended his NHL-leading point streak. Rookie goalie…

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Superstar Rajinikanth travels in economy class; fans cheer for him in flight – Watch video

The legendary Rajinikanth was recently seen taking an economy flight to Goa, gearing up for the shoot of ‘Jailer 2.’ Onboard, his devoted fans buzzed with excitement, capturing selfies and celebrating his approachable attitude. The megastar acknowledged their enthusiasm with a charming wave. In ‘Jailer 2’, he will reprise his iconic role as the formidable…

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Younger people are having strokes: Here’s what doctors want us to know about modern lifestyle and stroke risk

Doctors are witnessing a concerning surge in strokes among individuals in their 30s and 40s, a trend linked to modern lifestyles. Chronic stress, excessive screen time, and sedentary habits are significantly impacting brain blood vessels. Experts urge awareness of stroke signs and advocate for simple lifestyle changes to mitigate these risks.

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‘Harder for gut, and linked to…’ 5 foods a top Gastroenterologist never eats; (and why you too, should not)

Soft drinks, fruit juices sweetened with added sugar, and energy drinks, give a lift of energy, but essentially zero nutrition. These ingredients negatively impact gut microbes, reducing diversity and promoting inflammation. Regularly consuming such high amounts of sugar heightens the likelihood of insulin resistance, obesity, type 2 diabetes and fatty‑liver disease

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