Bokaro Steel Plant Employees Protest Against Unfair Bonus Payment Formula

Bokaro Steel Plant employees protested the current bonus payment formula, marching to demand a production-related pay (PRP) structure. The workers criticized the National Joint Committee for Steel and SAIL for allegedly siding with management on wage revisions and bonus settlements. They are demanding bonus calculation based on per million tonnes of production, expressing discontent with…

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West Bengal Police SI/LSI admit card 2025 released at wbpolice.gov.in: Check direct link and exam day guidelines here

West Bengal Police Recruitment Board has released admit cards for the SI and LSI preliminary examination. The exam will take place on October 12, 2025. Candidates must download their hall tickets from wbpolice.gov.in. A printed admit card and valid photo ID are mandatory for the exam. Electronic gadgets are prohibited. Candidates should arrive early and…

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How the first kulfi was made in Delhi’s hot climate in the Mughal kitchen

Kulfi, originating in Mughal royal kitchens as a luxurious frozen treat made with Himalayan ice, has evolved into a widely accessible Indian dessert. From traditional methods involving slow freezing in earthen pots to modern adaptations with diverse flavors and supermarket availability, kulfi retains its cultural significance and nostalgic appeal, blending tradition with innovation.

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6 surprising facts about tigers you didn’t know

Tigers, iconic symbols of India’s wildlife, possess unique traits. Each tiger’s stripes are unique. They communicate silently using ear patches. Tigers have diverse sounds beyond roars. Despite conservation efforts, they face threats. Unlike other big cats, tigers enjoy water. They use scent markings to define territory. Understanding these aspects is crucial for tiger conservation.

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Giada DeLaurentiis debunks spaghetti myth: Emmy award winning Chef explains why leftover pasta is healthier

Giada DeLaurentiis reveals that cooling cooked pasta transforms its carbs into resistant starch, benefiting gut health by easing digestion and reducing blood sugar spikes. Harvard’s nutrition experts confirm that cooling and reheating carbs like rice and potatoes increases resistant starch, promoting steady blood sugar levels and aiding gut bacteria. This simple trick makes your favorite…

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