Sweet but risky? Stevia has been linked with brain stroke

A recent in vitro study reveals that erythritol, a common sweetener found in sugar-free products, may pose risks to the brain’s vascular system. Researchers observed that erythritol increased oxidative stress and reduced nitric oxide production in brain cells, potentially weakening the blood-brain barrier. These findings suggest a possible link between erythritol consumption and neurovascular issues, including stroke.