41st anniversary of The Times of India, Bengaluru: A Plateful of bliss

The author recounts his initial skepticism about Bengaluru, transformed by its vibrant food culture, particularly the ‘Thindi’ scene. From Vidyarthi Bhavan’s dose to late-night eateries, he explores diverse culinary offerings. He formed ‘Thindi Capital,’ a group celebrating Bengaluru’s unique chaats, bakeries, and unpretentious establishments prioritizing quality over expansion, reflecting the city’s embracing and easy-going nature.

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41st anniversary of The Times of India: Bengaluru is on a gastronomical high as the city has emerged as India’s cloud kitchen capital

Bengaluru has become India’s cloud kitchen hub, evolving from simple delivery-only setups to tech-driven operations. Fueled by the city’s startup culture and high delivery frequency, these kitchens leverage AI and data to optimize menus and logistics. The pandemic accelerated growth, with innovative models like micro-kitchens and creator-led brands emerging to meet evolving consumer demands.

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AIIMS BSc paramedical result 2025 declared: 8,273 Candidates qualify, round 1 Cut-offs announced

AIIMS declared the BSc Paramedical 2025 entrance exam results held on July 13, with 8,273 candidates qualifying for the first counselling round. The results, published on aiimsexams.ac.in on July 18, include a list of qualified candidates and category-wise cut-off ranks. Qualified candidates should check their ranks and prepare for counselling, keeping required documents ready.

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41st anniversary of The Times of India, Bengaluru: Accelerated love for pedal path

From scissor-cut cycling in Rajajinagar to embracing the IT boom, the author reminisces about cycling’s evolution in Bengaluru. Cycling culture thrives with organized rides, dedicated lanes, and community initiatives. The city embraces cycling for leisure and mobility, with companies and institutions promoting it, ensuring a vibrant future for cycling in Bengaluru.

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