The legacy of Railway Mutton Curry: A journey through India’s tracks and tables

Railway Mutton Curry, a colonial-era dish, emerged from train dining cars as a gentler version of Indian mutton curry for British palates. It became a staple on Indian railways, offering comfort and flavor during long journeys. Though less common on modern trains, it endures in Anglo-Indian homes and restaurants, symbolizing the romance of travel and culinary history.