Traditional Bundelkhand wild flower breakfast recipe that gives strength for the whole day

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the day. Beyond its nutritional value, the wildflower breakfast holds cultural significance, symbolising prosperity and showcasing the region’s culinary ingenuity, now gaining global attention.