What is Kobiraji? What makes it so special?

Kobiraji is a popular snack from Kolkata. It shows a mix of Indian and British food styles. This dish came about during British rule in India. Local cooks changed Western cutlets using Indian spices. Kobiraji uses chicken, fish, or mutton. It is coated in egg and breadcrumbs and fried. People enjoy it as a snack with lemon or ketchup.