What sets Lakhnawi food apart is our delicacy, our nuance: Ranveer Brar

Chef Ranveer Brar emphasizes that Lucknow’s UNESCO recognition as a Creative City of Gastronomy necessitates preserving its diverse culinary heritage beyond iconic dishes. He warns against a narrow focus, drawing parallels with Hyderabad’s biryani-centric narrative, and advocates for sharing recipes to ensure broader appreciation and prevent the loss of traditional flavors.