Who made the first Butter Chicken?

Butter chicken, or Murgh Makhani, is a popular Indian dish. Kundan Lal Gujral created it in the 1950s at Moti Mahal restaurant in Delhi. He used leftover tandoori chicken in a creamy tomato sauce. The dish became famous in India and worldwide. It is now a staple in Indian restaurants. Kundan Lal Gujral’s creation influenced North Indian cuisine.