Why are Indian consumers falling in love with Korean cuisine and 5 must-try dishes

Korean cuisine is rapidly gaining popularity in India, moving beyond a trend to a cultural phenomenon fueled by K-dramas and K-pop. Its appeal lies in familiar yet exciting flavors, blending bold spices and tangy notes. Dishes like bibimbap and kimchi offer a balance of health and indulgence, while easy-to-make options are becoming staples in Indian homes.