Why crackers have holes: The hidden reason your snack stays flat and crispy

Ever wondered about those tiny holes in crackers? They’re not just for show! These ‘docking holes’ are crucial for preventing steam build-up during baking, ensuring your crackers stay flat, evenly cooked, and perfectly crisp. This precise engineering by food scientists also enhances browning, flavour, and freshness, making every bite satisfyingly crunchy.